• A bite of fun
• Couscous salad with snow crab and herbs, along with fermented tomato meringue
• Conger eel matrot with onion frit and sweet pepper
• Red wine sauce with Ezo abalone and gyokuro risotto
• Flatfish noilly sauce with scallop mousse
• Charcoal-grilled Hokkaido Wagyu beef with mussels and zucchini nose falcy
• Yogurt sorbet cardamom jelly
• Please choose your favorite dessert
  Cafe and Sweets

¥15,730
[10% consumption tax and 10% service charge to be added.]