• Amuse
• Marinated yellowtail with kumquat and ginger chutney
• Poire of scallops and purée of root celery
• Ezo venison and foie gras ravioli and its consommé
• Fresh fish from the market arrival on that day
• Charcoal-grilled Hokkaido Wagyu fillet with cauliflower and roasted truffles
• Avandesert
• Please choose your favorite dessert
  Cafe and Sweets

¥15,730
[10% consumption tax and 10% service charge to be added.]